We planted zucchini from seed, and one month later we had these monsters (up to 18 inches in length)! Needless to say, I needed to find a way to cook these and fast. The next day happened to be the World Cup, so I made breaded zucchini for the masses. We invited friends over and piled into the tv room. We ate to our hearts content. Add ketchup and presto. Yum!
ooo... yum! going to have to try this!
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