Thursday, August 26, 2010

breaded zucchini


We planted zucchini from seed, and one month later we had these monsters (up to 18 inches in length)! Needless to say, I needed to find a way to cook these and fast. The next day happened to be the World Cup, so I made breaded zucchini for the masses. We invited friends over and piled into the tv room. We ate to our hearts content. Add ketchup and presto. Yum!






1 comment:

  1. ooo... yum! going to have to try this!

    ReplyDelete