Back in July we had squash coming out of our ears. I borrowed a dehydrator from my friend Bess and went to town. I cut up handfuls of squash to dehydrate. I'm looking forward to putting them in soups, stews, or casseroles this fall/winter. I've never used dehydrated vegetables before but I'm looking forward to it.
The process was speedy thanks to the mandolin slicer I got J for his birthday. It's awesome.
Monika,
ReplyDeleteYour blog makes me wish several things:
1) That I took more photographs
2) That I was more domestic (Yum!)
3) That we weren't on opposite sides of the country so we could hang out
I'm sure Kaitlyn would especially agree with #3.
Blessings, friend!
Sarah H